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Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
Cloches at the La Vague d'Or restaurant in Saint-Tropez
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
Close-up of grapes in Ramatuelle, Saint Tropez
10257987 - Close-up of grapes in Ramatuelle, Saint Tropez
Tropézienne (traditional cake from St Tropez, France)
11397593 - Tropézienne (traditional cake from St Tropez, France)
Freshly picked strawberries
12084998 - Freshly picked strawberries

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