11510310 - Steamed sturgeon fillet with an elderflower emulsion and savoy cabbage12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm13438944 - Beetroot carpaccio with and orange and olive oil emulsion and beetroot quark11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt13457532 - Marinated saddle of venison on blackberry emulsion with game sausage13255148 - Carrot tartare with a herb emulsion13424021 - Caramelized sugar emulsion for decorating desserts12430041 - Parmesan emulsion with various toppings11072056 - Chili Garlic Basted Grilled Salmon with Golden Lentils, Swiss Chard and Herb Salad with Honey Chevre Emulsion13286043 - Eel with frisee lettuce and a mustard emulsion13286046 - Eel and snail croustillant with a sake-wasabi emulsion13967490 - Tuna with asparagus and wine emulsion13655168 - A preserved banana with passion fruit emulsion00193929 - Emulsion of oil and vinegar in a carafe12664296 - A tomato flower with an olive oil emulsion12472139 - Dauphine potatoes on a potato and vanilla emulsion11246419 - Roast veal with a wasabi emulsion, spring vegetables and shallots12472137 - Potato and vanilla emulsion being reduced12321799 - Farro tabouleh with trout, broccoli and a lemongrass emulsion13286055 - Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion13842602 - Crab meat with vegetables and emulsion11160825 - Chestnut ravioli with ricotta and porcini emulsion (Christmassy)12472108 - Red and yellow beet carpaccio with orange and olive oil emulsion11160389 - Cheese cannelloni with mushrooms and a parmesan emulsion14145518 - Gnocchi, tomato emulsion, roasted cherry tomatoes, asparagus spears, stracciatella, parmesan, purple basil13842603 - Crab meat with vegetables and emulsion00451640 - Variations on beetroot: jelly, emulsion and chips00451616 - Cold courgette soup with a lemon thyme emulsion13842604 - Crab meat with vegetables and emulsion00451620 - Jerusalem artichokes with an emulsion of porcini mushrooms and egg yolk and vegetable chips14146817 - Gnocchi, tomato emulsion, roasted cherry tomatoes, asparagus spears, stracciatella, parmesan, purple basil11085594 - Roast wild pigeon and scampi with salad and chocolate emulsion00338603 - Scampi con fave all'olio (Scampi with bean and oil emulsion)13232038 - Smoked beetroot with a mushroom emulsion12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm11514315 - Oyster and almond emulsion and dill flowers, 'Cordobar', Berlin, Germany11072055 - “De-constructed” Bouillabaisse; Maine Lobster, Prawn, New Zealand green Lipped Mussels, Scallop, Baby Fennel, Carrots, Heirloom Tomato Broth and Emulsion00975461 - Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion13289602 - Skrei cod with leek oil, belper knolle and parsley root emulsion11072050 - Grilled Alaskan King Salmon with Polenta Cake and Grilled Lime Emulsion13400698 - Smoked Trout with sorrel cream and burnt-butter emulsion10243003 - Veal tartare with langoustine, parsley emulsion, mushrooms and croutons on plate10240486 - Saffron sauce, cream and olive oil emulsion in three bowls10290153 - Lardo stuffed with porcini mushrooms, scallops and arbequina emulsion on plate10242658 - Veal tartare with langoustine, parsley emulsion, mushrooms and croutons on plate12413799 - Salt-and-pepper New Zealand flounder, grilled leek and fermented shiitake and brown butter emulsion14149735 - Mini Yorkshire puddings, pulled beef braised with merlot, sticky shallot marmalade, horseradish emulsion, soft herbs14146202 - Chicken breast, corn puree, crumbly polenta, brown butter-lemon emulsion, spring vegetables, parmesan crisp14147740 - Chicken breast, corn puree, crumbly polenta, brown butter-lemon emulsion, spring vegetables, parmesan crisp13409828 - Egg Benedict (poached eggs with hollandaise) on toast13641684 - Roasted cauliflower with morel espuma and black walnuts (molecular gastronomy)12462545 - A homemade cream for blemished skin made with honey, milk and lemon13286053 - Fried langoustine with ricotta ravioli and tomato confit12462556 - How to make a homemade cream for blemished skin made with honey, milk and lemon13681456 - Kouign Amann (pastry from Brittany, France) with pear mousse00193930 - Vinegar being poured into an oil carafe10289040 - Octopus with beetroot and lettuce soup on plate10289036 - Lettuce soup with spoon in pot00193933 - Oil being poured into vinegar12473776 - Salmon in buttermilk reduction with potatoes and edible flowers (top view)10257911 - Vinegar and spices being mixed with whisk for preparation of vinaigrette, step 300193932 - Oil and vinegar in a carafe10257918 - Close-up of oil being poured in mayonnaise and egg yolks mixture, step 400451657 - Lemon jelly with raspberry foam
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