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Disassembled Images – License food photos ❘ StockFood
00681763 - Disassembled Carrot Cake; Cake with Nuts and Raisins
13289763 - Carving raw beef
12360214 - Prepping crab
13291759 - The membrane being removed from flank steak
13289762 - Carving raw beef
13291748 - A butcher carving a side of beef
10314209 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce
13289815 - Portioning entrecôte steak
13289760 - Cutting beef halves
13612306 - Raw pheasant, knife and fleur de sel
13289811 - Cutting a dry aged T-bone steak
13289761 - Saddle of beef in a butcher shop
13291745 - Steaks being prepared
13290622 - A side of beef being carved
13289759 - Beef halves on hooks in a large meat shop
11373316 - Braised chicken pieces with a vinegar sauce on an oval plate
13289812 - Cutting dry aged beef
13289817 - Cutting fillets from beef
13286961 - Flank steak for grilling
13468656 - Breton langoustines
13531007 - A dismantled Raisin Pastry
13652180 - Fish at the Tsukiji fish market, Tokyo, Japan
13390043 - Carved bonito with giblets on an aluminum sheet
10314227 - Close-up of chef's hands preparing lobster with dip
11985239 - A woman transporting raw rabbit meat on a wooden board into a kitchen
11505482 - A pomegranate being deseeded
13468658 - Breton lobster cut into pieces
13841921 - Preparing roast turkey to serve
13291747 - A butcher carving a side of beef
13289901 - Offal on hooks
13286974 - Trigger flank steak
13291754 - Raw beef testicles
13289808 - Cutting porterhouse steaks
12415182 - Leg of beef being carved
11288805 - A man gutting yellowtail fish
13468657 - A Breton langoustine being cut open
10314208 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce
13531008 - Raisin Pastry on a wooden chopping board with coffee
13290634 - Tools for butchering meat
13286962 - Preparing flank steak for grilling
13291827 - Home slaughtering: ear tags being removed from a pig's ear.
10314204 - Slices and pieces of Witch flounder for preparation of witch flounder with chives sauce
11337182 - A jointed rabbit, ready to cook
12365631 - How to prepare venison cutlet
10314207 - Turbot being cut for preparation of turbot medallion with spring onions and choron sauce
13771329 - Cleaning calamari
13652214 - Red snapper being gutted at the Tsukiji fish market, Tokyo, Japan
11440761 - A person gutting a fish on a chopping board
12442805 - How to section raw or cooked crab
12351666 - Sliced turbot ready to grill
12265320 - How to make chicken with peppers and a spicy yoghurt sauce
11303937 - Pieces of lemon chicken on a plate
13291826 - Home slaughtering – sides of pork being butchered
10314219 - Cutting razor clams
13289947 - Cutting beef
13289781 - Sections and cuttings of aged meat in a butcher's shop
11040491 - Jointing a chicken
00941617 - Cooked lobster, whole and in pieces
11158738 - Chicken soup being prepared
00940048 - Roast chicken shortly before jointing
13660287 - Preparing rabbit stew with red wine and plum butter
13280902 - Jointing a chicken
11275436 - Lemon chicken with rosemary on a sliver platter
00228475 - Butcher jointing pork for further processing
11979512 - Mediterranean lobster being made
12356580 - Carving a roast chicken
00327194 - Jointed rabbit in herb and vinegar marinade
00109217 - Jointing a turkey
11240554 - Pieces of tuna fish for sale in a chiller
00103616 - Preparing a lobster
12365507 - Preparation of cooked crayfish
12560464 - Fish Butchery
11286326 - Roast duck with a savoy cabbage medley
11203325 - Beer-can chicken, cut into pieces
11024557 - Parts of a Sunflower; Seeds to Petals
11030843 - Removing lobster meat from the shell
00686822 - Man Filleting Fish on Deep Sea Fishing Boat
12442806 - How to clean and score squid
00190161 - Cutting up a cooked lobster
11515872 - Preparing a crab
11037880 - Jointed chicken
00373472 - Cutting up a cooked lobster
00258192 - Suckling pig, jointed
11030841 - Removing lobster meat from the shell
00983053 - Fresh lobster tails and claws on a baking tray
11367698 - Butchers cutting up pig carcasses in a slaughterhouse, Germany
11299679 - Roasted leg of lamb being carved
11202540 - Jointing a chicken
00974039 - Pieces of crab on ice with tongs
11504834 - Arroz Caldoso being made
00380324 - Making duck confit with shallots
11271514 - Knives and remains of a chopped durain at a market in Haiphong, Vietnam
00199385 - Miniature workers digging up the surface of a tomato
14119563 - Portioned raw rabbit with rosemary on a chopping board
00316770 - Removing the skin, head and bones from a cooked fish
00373497 - Jointing a chicken
00309129 - Still life with centrifuge, in pieces
00686821 - Man Filleting Fish on Deep Sea Fishing Boat
00083844 - Preparing langostinos
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