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Focaccia with blood oranges

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5349 px × 8024 px
Print size:	approx. 45.29 × 67.94 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
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Other versions of this image

This image is part of a series

Bruschetta with raw ham and blood oranges

Layered blood orange dessert with meringue topping

Layered dessert with cream cheese and blood orange curd

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rosmarin-Brot mit Orange

Price: starting at €30

Recipe no: 1199415

Language: German

Number of characters: 1278

Energy (per serving): up to 400 kcal

Preparation time: 45 min

Total time: 105 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Ruby Red Citrus

Q: What is ruby red and orange all over? A: Blood oranges. We are not using these beauties nearly as much as we should. That’s where we come to the rescue! Here are savory and sweet culinary creations that will get you excited every time these oranges come into season.