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Spring chicken with sage and berry Port wine sauce for Christmas dinner

11094770
Spring chicken with sage and berry Port wine sauce for Christmas dinner

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Aubergine and tomato terrine with feta and basil for Christmas dinner
Salmon roulade with asparagus and cherry tomatoes for Christmas
Ham and cream cheese terrine with chives and mustard for Christmas
Roast beef with an olive and mustard crust for Christmas dinner
A meat platter with onion spread and hummus for Christmas dinner
Spring chicken with sage and berry Port wine sauce for Christmas dinner
Glazed ham with apple and avocado salsa for Christmas dinner

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Stubenküken mit fruchtiger Sauce
Price: starting at €30

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Feature
A perfect mix
© Feature by Great Stock! | 7 Images & Text

Some food marriages are made in heaven. This selection of main dish recipes makes the most of old favourites and explores pastures new. Salmon and asparagus are a classic combo in a light and tasty summer roulade. Mediterranean chefs have long known the value of pairing salty feta cheese with aubergines and roast tomatoes and it's spectacularly successful in this vegetarian terrine. Spatchcock chicken with blue cheese and a berry sauce is a little more unusual, while onion marmalade gives the flavour to a delicious spread designed to accompany fresh plums, cold meats and home-made hummus in an eye-catching charcuterie platter.

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Image ID:11094770
Caption:Spring chicken with sage and berry Port wine sauce for Christmas dinner
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3414 px x 5120 px