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Stubenküken mit fruchtiger Sauce
Price:
starting at €30
Recipe no:
1091309
Language:
German
Number of characters:
1744
Energy (per serving):
up to 850 kcal
Preparation time:
80 min
Total time:
80 min
Difficulty:
advanced
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Some food marriages are made in heaven. This selection of main dish recipes makes the most of old favourites and explores pastures new. Salmon and asparagus are a classic combo in a light and tasty summer roulade. Mediterranean chefs have long known the value of pairing salty feta cheese with aubergines and roast tomatoes and it's spectacularly successful in this vegetarian terrine. Spatchcock chicken with blue cheese and a berry sauce is a little more unusual, while onion marmalade gives the flavour to a delicious spread designed to accompany fresh plums, cold meats and home-made hummus in an eye-catching charcuterie platter.