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Luxury Images – License food photos ❘ StockFood
12294730 - A romantic heart-shaped mousse cake for Valentine's Day
13374246 - Black caviar in silver bowl and Champagne on black marble background copy space
11448326 - Summer or burgundy truffles (Tuber blotii) on a truffle slicer
11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata
12560089 - Oysters with lemon
12346782 - Searching for truffles in the Province of Pisa, a white truffle
12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle
11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France
11430872 - Winter fruits, elderberries, garlic and kidneys
13492700 - Black truffle mushrooms on rice
12599468 - A fresh oyster being opened
12443191 - Oysters with caviar, cucumber relish, and grapefruit granita
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
12101457 - Tea crockery and tea utensils with luxurious gold-plated designs
13174827 - Breakfast with eggs, avocado, berries, cake, toast, tea and orange juice
12599465 - A person holding a freshly opened oyster
12263614 - A wooden truffle slicer and black truffle
11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia
11511920 - Tins of caviar and a mother-of-pearl spoon
13374244 - Black caviar in silver bowl and Champagne on black marble background
13174592 - Fruits, meat, vegetables and sauces for wine
12265770 - A hand holding a white truffle in the Piedmont region of Italy
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11994234 - Gingerbread house decorated with colorful candies
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
13290582 - White alba truffles from Italy (tuber magnatum)
12616986 - A man holds a freshly dug truffle
13290569 - White alba truffles from Italy (tuber magnatum)
12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy
12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11448325 - Summer or burgundy truffles (Tuber blotii) sliced on a truffle slicer
13567269 - Table full of christmas snacks
13374250 - Black Caviar, Mini Pancakes and Sour Cream Holiday Party Appetizer on dark marble background
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11442330 - Creamy cake with raspberries
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
11435957 - 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11297576 - A bunch of white roses and artistically decorated wedding cake on a table
12084998 - Freshly picked strawberries
11514282 - A smoking cigar over a glass of whiskey
11513199 - Black caviar in a tin with a spoon
12599464 - A fresh oyster being opened
12507271 - Assorted ice cream
12318361 - Oysters and a glass of Chenin Blanc (seen from above)
11289146 - Black truffles, sliced, on a chopping board
13412942 - Black truffles on wooden surface and knife
13174915 - Cook demonstrating handful of black truffles
12267814 - Cheesecake with white chocolate, gingerbread and berry and marshmallow decorations
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11338217 - Creamy chocolate cake
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11370042 - Nougat with marble cake, bananas and egg liqueur
11198293 - The remains of a fast food meal on a gold-coloured tray
13371902 - Red wine being poured into a glass
11963239 - Roasted veal with truffles
13567268 - Traditional christmas snacks
13493588 - Black truffles on a bed of rice
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
11344088 - Chocolate pavlova with passion fruit
12616987 - Basket of premium White Truffles with a truffle shaver
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
13379877 - Truffles
13173087 - Tray of harvested fruit, vegetables and eggs next to nasturtiums
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
13865901 - Black truffle on a wooden base
13420526 - Cranberry cake lavishly decorated with donuts and marshmallows
12557460 - Fresh white alba truffles
12508436 - Three layered tower cake with strawberries, fresh cream and edible flowers (primroses)
12291402 - Spa salt, lavender and soaps (spa and body care background)
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
13493590 - Black truffle and wild mushrooms
11994563 - Valentine cupcakes on a cake stand
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
12355049 - White macarons with caramelized white chocolate
12294733 - A romantic heart-shaped mousse cake for Valentine's Day
12265769 - A hand holding white truffles in the Piedmont region of Italy
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
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