11958955 - A milk pattern being made in coffee, Munich11958954 - Milk being foamed, Munich11425827 - Lemon risotto with figs at TTCCH (Till the cows come home), Berlin11297809 - Salt and Sunshine13203767 - Decoratively arranged sashimi in a restaurant13179151 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France11444963 - Pomegranate seeds being scraped out at Machane-Jehuda market, Jerusalem12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy11517011 - Sashimi, Restaurant Sushimoto, Frankfurt am Main11507033 - Ground coffee being weighed at the roasting house and cafe 'The Barn' in Berlin11456413 - Salad with couscous and pomegranate seeds from the restaurant La Famille, Marrakesh, Morocco12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia13905786 - Two kinds of piadina13179153 - A sushi sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg11291286 - Vegetable Feast13176257 - Personeating high cuisine dish on table with a glass of withe wine13006603 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany13355101 - Steaming coffeemaker placed on hot stove near chef in kitchen of modern cafe13264197 - Mussels in the stock served with toasted bread12609991 - Female using mobile phone and sitting at table with delicious salad in cafe12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France13966921 - Flatbread with tomatoes, onions, olives and feta13355118 - Side view of female barman in black mask pouring foamy beer on beer column13006605 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany11178246 - Homage to Italy12103198 - Wall décor at the 'Veddel' fish restaurant in Hamburg, Germany11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer11232356 - Fantastic and French13264195 - Woman eating mussels in restaurant12240331 - Scotch Eggs11984571 - A chef frying vegetables in a pan over the hob11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland13277475 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy11359174 - A chef preparing a steak in a commercial kitchen13006602 - A Syrian dish, 'Saliba' restaurant, Hamburg12669914 - Tables laid in an Italian restaurant12407506 - A chef serving dinner in a restaurant12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy11430768 - Grilled octopus at beach restaurant La Huella13187712 - Vietnamese restaurant 'Umai' in the Schanzenviertel, Hamburg, Germany12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France12103190 - Spaghetti ice cream in a cone from the 'Eisprinzessin' ice cream parlour in Hamburg, Germany11510540 - The name of the restaurant Moses, Amsterdam, Netherlands11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria11201655 - Cool and Trendy13006606 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg13006599 - Syrian desserts, 'Saliba' restaurant, Hamburg12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider11459910 - A cheeseburger with chips in a restaurant11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland13179152 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg13174512 - Finishing an ecological and creative recipe12423987 - A row of wine glasses in a restaurant12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany11971275 - A row of rare beers in the Monterey Bar, Berlin11507031 - Coffee beans being checked in a roasting drum, the roasting house and cafe 'The Barn' in Berlin11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome11359178 - Fried beef steak in a pan13188213 - A display in a pastry shop13006604 - A Syrian dish with rice, 'Saliba' restaurant, Hamburg13006600 - Syrian desserts, 'Saliba' restaurant, Hamburg12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France11201586 - Clam Bake11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland11359176 - A chef preparing a steak in a commercial kitchen13279584 - Italian spaghetti with cherry tomatoes and prawns12575599 - Bubble and squeak with fried eggs (England)12560073 - A bartender pouring cocktails into glasses12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12292415 - The menu of winemaker Anselme Selosse's 'Hôtel Restaurant Les Avisés' presented on an old typewriter, Avize, France11201544 - Star Studded12275231 - Tomato soup Gazpacho11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark13380909 - Chefs preparing dishes in French restaurant13380903 - Chefs preparing dishes in French restaurant13355098 - Unrecognizable male chefs putting sauce on top of exquisite dish while working in luxury restaurant12575598 - Cottage pie with minced meat and mashed potatoes (England)12352750 - Lamb, wild herbs, kale and wild mushrooms12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich12086667 - Cheese served with wine in the 1911 Wine Bar in Deidesheim (in the Palatinate region of Germany)11043678 - Sicilian Springnext page
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