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Wildfowl Dish Images – License food photos ❘ StockFood
12464827 - Stuffed Breast of Grouse on Curried Rice with Curry Sauce
11967533 - Quail with mushrooms and pears
10325146 - Oven-roasted guinea fowl with mustard peaches
10263318 - Pheasant on a bed of fruity sauerkraut
13363195 - Miéral pigeon with chervil root, broccoli and semolina strudel
13291167 - Wild roast chicken with a wild herb salad
11263046 - Guinea fowl breast with a celery and mandarin salad and pomegranate seeds (Asia)
11154720 - Barbecue Asian Style
10284792 - Pheasant with mushrooms and parsley dumplings
13372274 - A duo of pigeon with verjus apricots
13372249 - Cormorant breast stroganoff with potatoes in a pan
13280981 - Wild pigeon with mountain ashberries, cereal biscuits and lamb's lettuce
12239998 - Wild duck with sage in a frying pan
00302949 - Pigeon with mushrooms and chives
13731918 - Pigeon with mushrooms
13388777 - Roasted pigeon with scallops
13373568 - Pheasant in parchment paper
13372799 - Wild duck confit
13287167 - Partridge with fermented vegetables and common ragweed
12893302 - Partridge cutlets on salsify gratin
12306742 - Fried pheasant fillets with salad
11950618 - Partridge with lentils and dumplings
11506440 - Baked pheasant breast on truffled leek linguine
10235772 - Cordon bleu of quail with smoked eel and apricot jelly
13439054 - Steamed guinea fowl breast with zucchini spaghetti
13396367 - Braised pigeon with cranberry sauce
13395397 - Asian pigeon
13286726 - Stuffed pheasant roulade in parchment paper
13628564 - Quail in cabbage leaves for Christmas
13388776 - Roast pigeon
10298536 - Braised guinea fowls with vegetables and oranges
13470454 - Partridge with raisins and walnuts
13457554 - Guinea fowl breast with summer truffle on creamed kohlrabi and potato crêpes
12571388 - Quail in vine leaves and wrapped in pancetta with red grape compote on a roasting tray
11459631 - Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)
11453808 - Quail leg with lentils
11404728 - Guinea fowl with pumpkin and olives, Tunisia
11290922 - Grilled quail with bacon
11087610 - Fried guinea fowl with rosemary and sage
00335319 - Pheasant breast in whisky sauce with walnuts and turnips
13609312 - Indian fried partridge leg with rose petals
13482339 - Pheasant with Cherries
12105545 - Roasted pheasant
12101510 - Roast quail with pak choi
11349885 - Quails with garlic and tarragon butter with glazed carrots
11177981 - Guinea fowl with roast potatoes for Christmas dinner
13397104 - Baked guinea fowl with dried plums and ginger stuffing
13371669 - Pheasant ragout fin
11324332 - Carrot fritter with quail legs
00262388 - Roast partridge with pears and pomegranate seeds
13766406 - Roasted quail with spinach stuffing
13450425 - Guinea-hen (guinea-fowl) with mushroom filling
13271720 - Guinea fowl with filling
11509763 - Stuffed quail with grape sauce
11258626 - Roast quail on a pumpkin and lentil medley
11258052 - Wild duck liver on a spinach salad
13750130 - Roasted wild duck with red cabbage and dumplings
13439687 - Roast pheasant with vegetable
13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)
12662095 - A winter barbecue: grilled quail served on an ice plate (Norway)
12599831 - Roasted quail with onion sauce and cinnamon
12571387 - Quail cooked in vine leaves and wrapped in pancetta with grape confit
11339639 - Christmas dinner, potato pancake with smoked salmon and beetroot, quail with Brussels sprouts and parsnip puree, Mont Blanc pavlova with chestnut puree
11171157 - Roast pheasant on a bed of grapes and cabbage
10305831 - Plate of guinea fowl with mushroom, caper butter and fennel potatoes on napkin
10263223 - Wild duck rillette and wild boar terrine
13630653 - Pheasant dumplings with truffle, foie gras, and salsify
13422773 - Pheasant soup
11258067 - Pigeon breast with orange and fennel
00294845 - Roasted pheasant
13966077 - Chestnut soup with quail and saté mushroom skewers
13741585 - Guinea fowl legs with carrot-rhubarb mousse
13482340 - wood grouse in white wine with savoy cabbage
12500386 - Barbecued quail with grapes, beans and macadamia nuts
12487688 - Grilled quails in bourbon berry brine
11459653 - Pan di fagiano (pheasant mousse, Italy)
11453807 - Quail breast with figs
11358991 - Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine
11259284 - Guinea fowl with blueberry sauce
11257643 - Pheasant fricassee with pearl onions
00944298 - Guinea-fowl with Mediterranean vegetables
00306480 - Pieces of pigeon with gingko
13746083 - Prepare guinea fowl breast with port wine and radicchio
13408006 - Fried Asian seasoned quail on an outdoor table
13371668 - Pigeon pot au feu with Maultaschen (Swabian ravioli)
13286727 - Stuffed pheasant roulade in parchment paper
12509729 - Spanish-style garlic quail with gravy and white bread
11249412 - Guinea fowl terrine
11189262 - Guinea fowl wrapped in bacon with spinach
11038783 - Stuffed quail
13397119 - Baked guinea fowl with vegetables
13388778 - Roasted pigeon with scallops
11978204 - Pheasant with almond savoy cabbage and cranberry sauce
11967529 - Pheasant with chicory
11251551 - Roast stuffed quails wrapped in bacon
11169657 - Beer and spice quail with Crispy noodle salad
00381681 - Goose foie gras and pheasant terrine
13396101 - Guinnea fowl Indian style
13291174 - Game bird liver on apple polenta with verjus
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