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Southern French Cooking Images – License food photos ❘ StockFood
00166295 - Oven-baked redfish fillet with Provencal vegetables
00186435 - Bourride (white fish soup, Provence, France)
00186427 - Tarte aux blettes (apple and chard tart, Côte d'Azur)
00186449 - Rougets à la Sètoise (red mullet with vegetables)
00316805 - Crudités (Vegetables with hot anchovy sauce, France)
00182153 - Bouillabaisse with fish and seafood
00316808 - Pommes de terre au four (Baked potatoes with herbs)
00186442 - Rillettes d'espadon (sword fish pate, France)
00177317 - Red snapper with fennel and olive crust on tomatoes
00177300 - Cold buffet with Provencal dishes on a bench
00316816 - Pêches au Banyuls (Peaches in wine, France)
00331749 - A piece of pissaladière with rocket salad
00186438 - Boeuf en daube (Beef ragout from Provence, France)
00316804 - Salade de tomates au fromage de chèvre (France)
00177305 - Stuffed artichoke bottoms (Provence)
00177301 - Provencal pasta pan with turkey, aubergine & courgettes
00186433 - Fèves aux artichauts (broad beans and artichokes, Provence)
00177315 - Rabbit fricassee with red wine and prunes (Provence)
00186450 - Cassoulet (bean stew from Languedoc-Rousillion, France)
00186431 - Fougasse (filled flatbread, Provence, France)
00203010 - Bouillabaisse - fish soup with seafood & vegetables
00186424 - Rougets en papillotes (red mullet in paper, Côte d'Azur)
00186429 - Terrine provençale (pork terrine, France)
00316809 - Lentilles au thym (Lentils with thyme, France)
00087983 - Bouillabaisse; Fish Soup
00186434 - Tian de courgettes (courgette and tomato gratin, Provence)
00177321 - Table laid with dishes from Provence
00186418 - Beignets de fleurs de courgettes (fried courgette flowers)
00186443 - Salad de lotte aux pêches (monkfish salad with peaches)
00186447 - Primeurs braisés (braised spring vegetables, France)
00186448 - Sea bass with mashed potato and olives (France)
00186419 - Pissaladière (onion and anchovy tart, Côte d'Azur)
00186445 - Saumon mariné (marinated salmon with courgette bread, France)
00186423 - Rougets en papillotes (red mullet in paper, Côte d'Azur)
12410267 - Tomato bouillabaisse (South Africa)
11362208 - Vegetable soup with pistou in enamel mugs (Provence, France)
00277847 - Veal shank à la provençale
11509893 - Cassoulet (bean stew with meat and sausages, France)
13254341 - Pan bagnat
11042038 - Bouillabaisse
11324372 - Cassoulet in a ceramic bowl
11324361 - Deep-fried crisps at a market (Carcassone, France)
10315127 - Bouillabaisse with Rouille (France)
11984962 - Pan bagna
11509781 - A pizza with peppers, olives and anchovies
13257074 - Pissaladière tartlets
12623363 - Bouillabaisse
12568328 - Soupe Au Pistou
13738665 - Cassoulet with St. Peter's fish, red mullet and sea bream
13181721 - Rosemary red mullet fillets on a courgette salad served with a Provençal vegetable gratin
13640493 - Cassoulet
11279818 - Homemade tapenade
11181439 - Artichoke balls with lemon and pine nut sauce
11362207 - Vegetable soup with pistou (Provence, France)
13285683 - White bean cassoulet
00238776 - Brioche with candied fruit
00156961 - Turned-out lavender dessert with fresh blueberries
00351872 - Provençal beef stew and a glass of red wine
11181444 - Balls of sage and onion stuffing
00312216 - Bouillabaisse (Fish soup, France)
00328415 - Soupe au pistou (Provençal vegetable soup with pesto)
00220887 - Ratatouille with thyme and rosemary on white plate
00170787 - Salade Nicoise with artichokes (outdoors)
00303407 - Provençal fish and vegetable dish
12625770 - Pissaladière and Salade Niçoise
11396018 - A person eating bouillabaisse
00192649 - Cassoulet (meat and bean stew from S. France)
00058921 - Provence Style Vegetable Stew
13868372 - Sausage, lamb and bean cassoulet
00372603 - Pissaladière (Onion tart with anchovy fillets and olives)
00196184 - Rabbit 'a la provençale'
13285925 - Chinese cassoulet with chicken, cherry and merguez sausages
11181438 - Three types of cheese in balls: with radishes, with herbs and with black olives
00175462 - Provencal braised chicken
11181459 - Stir-fried vegetables
00185312 - Poulet a l'ail (chicken with garlic) Languedoc, Provence
11038856 - Barbajuans (spicy, filled pastries, Monaco)
00316612 - Fig tart in the open air
00196236 - Cassoulet (meat and bean stew from South of France)
00351807 - Lavender ice cream with lavender honey & a glass of rosé wine
00351404 - Provençal leg of lamb
00255166 - Ratatouille with rosemary
00371992 - Fougasse, filled flatbread from Provence
11181447 - Fennel salad with onions and olives
00309897 - Provencal style chicken
00235176 - Provencal trout with tomato ragout, capers and herbs
00003013 - Mushroom Pan Dish Provence Style
00260189 - Lamb chops with ratatouille
00665620 - Swordfish with ratatouille on cream sauce
00156968 - Herbed roast beef slices with bacon on skewer
00063742 - Provencal salad
00022200 - Cheesecake from Corsica (Fiadone)
00856586 - Bouillabaisse with rouille tomatoes
00328465 - Roasted bass with Provençal vegetables
00150040 - Provencal pork medallions with courgettes, bacon & bread
00002038 - Leg of lamb with spicy herb crust
11214926 - Provençal chicken legs with olives and lemons in a roasting tin
00339016 - Artichokes stuffed with bacon and onions
00238447 - Bouillabaisse with slices of bread
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