South Europe Images – License food photos ❘ StockFood
71428987 - Hands of two women toasting with Aperol Spritz cocktails at 180º Sunset Bar on the hill overlooking the town and islands, Mykonos, South Aegean, Greece, Europe13640862 - Ćevapi - grilled minced meat rolls from south-eastern Europe71429020 - Absolutely delicious grilled squid served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe71429021 - Absolutely delicious fried calamari served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe00376767 - Rakia (Fruit brandy, South Eastern Europe)71161919 - Cheese Market in Gouda, South Holland, Netherlands, Europe70372133 - A pile of smoked bacon in front of Schlern mountain range, Kastelruth, Alto Adige, South Tyrol, Italy, Europe70372060 - Pasties on a plate in a restaurant, Brunico, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe70372111 - A person cutting chives, Alto Adige, South Tyrol, Italy, Europe10307662 - Cheese shop in Brixen, South Tyrol12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe12337826 - Casatiello, traditional neapolitan Easter pie, Naples, Campania, Italy, Europe13677706 - Tangy Tangerines & Oranges12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe71441470 - Bastia, Spaghetti Vongole, Corsica, France, Europe71441473 - Sartene, sausage specialities, Lonzu, ham, shop, Corsica, France, Europe12337818 - Parmigiana made with a filling of eggplant, Sicily, Campania, Italy, Europe12337839 - Spinach balls with red lentils, Italy, Europe12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe71441469 - Bastia, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe71441448 - Ajaccio market, cured meats, Corsica, France, Europe12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe12533796 - Welcome to Sardinia11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe12675749 - Il Ceppo Restaurant11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe12337836 - Pea soup with radish slices, Italy, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe11222862 - Risotto al radicchio rosso, rice with red chicory, Veneto, Italy, Europe11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11222474 - Glass of red wine, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe11222482 - Antonio Caravaca, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222128 - Traditional bucatini all amatriciana, pasta, Lazio, Italy, Europe11222763 - Pasta with bacon and beans and steamed vegetables, Refettorio Simplicitas restaurant, MIlan, Lombardy, Italy, Europe11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe11222761 - Raw meat, quail egg, mayonnaise with herbs, Ristorante Pisacco restaurant, Via Solferino, Brera, Milan, Lombardy , Italy, Europe11222458 - Pasta alla bottarga, traditional sardinian pasta, Sardinia, Italy, Europe11222838 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222541 - Cappon magro, Ligury, Italy, Europe12563552 - Rustica12264691 - Frutta Martorana, traditional marzipan sweets, Cefalu, Sicily, Italy, Europe11222799 - Bicerin sphere, Dolce Stil Novo restaurant, Reggia di Venaria, Venaria Reale, Turin, Piedmont, Italy, Europe11222459 - Filoncino casalingo traditional italian bread, Italy, Europe11222834 - Involtini con la Tuma rolls traditional sicilian dish, Sicily, Italy, Europe11222754 - Mantovane all olio traditional bread, Lombardy, Italy, Europe11222684 - Panforte cakes, traditional Xmas cake, Italy, Europe11222476 - Glass of rosè wine, Italy, Europe11222759 - Linguine pasta with sea urchins, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222837 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222471 - Home made courgette in olive oil, Italy, Europe11222483 - Carlos Bautista, owner, typical seasoned ham producer, Jamones Casa Bautista, Montànchez, Extremadura, Spain, Europe11222473 - Portuguese dish of codfish, Portugal, Europe13262448 - Pumpkin tarte flambée with South Tyrolean bacon13271606 - South Tyrolean bacon dumpling soup13264540 - South Tyrolean buckwheat pancakes with nuts and grapes13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce13597023 - South Tyrolean apple strudel parfait13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13264541 - Three kinds of South Tyrolean dumplings13409713 - South Tyrolean pasta with Hokkaido pumpkin and cheese12532590 - Feast Italiano11449999 - Auener Hof restaurant, South Tyrol, Italy13870709 - Mezzelune with nettle filling (Trentino, South Tyrol, Italy)13870644 - South Tyrolean farmhouse bacon13870704 - Salad plate with gray cheese (Trentino, South Tyrol, Italy)12103211 - Potatoes filled with Gruyère cheese and South Tyrolean bacon13264543 - South Tyrolean apple strudel13870711 - Dumpling plate: spinach dumpling, beetroot dumpling, bacon dumpling (Trentino, South Tyrol, Italy)12467038 - Sugar & Frost13264542 - South Tyrolean cheese polenta with pan fried mushrooms13173913 - South Tyrolean ravioli, alpine cheese and beetroot12305753 - 'Schüttelbrot' crispbreads (South Tyrol)13870648 - Beef goulash South Tyrolean style12295922 - South Tyrolean rustic bread with spices12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy13870708 - Mezzelune with nettle filling (South Tyrol, Italy)12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy13870713 - Dumpling plate: spinach dumpling, beetroot dumpling, bacon dumpling (Trentino, South Tyrol, Italy)13870703 - Alpine potatoes (Trentino, South Tyrol, Italy)13483312 - South Tyrolean spinach dumplings with focaccia12343950 - Bacon dumpling soup (South Tyrol, Italy)13626793 - South Tyrolean beef goulash with polenta12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol13483315 - South Tyrolean spinach dumplings12239477 - Bacon and sausages in the curing chamber at the Hofmanufaktur Kral in South Tyrol13631665 - Zelten cake (Fruit Bread, South Tyrol)12324007 - Dumplings served at Patscheider Hof in Bolzano, South Tyrol, Italy12239485 - A block of 'Speck', lightly smoked, cured ham, from the Hofmanufaktur Kral, hung from a stick onto stones in South Tyrolnext page
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