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900 Kcal Images – License food photos ❘ StockFood
11358190 - Vegetarian aubergine curry with chickpeas
12340820 - Chicken and broccoli soup with chilli
12270557 - Low-calorie zoodle salad with carrot and coconut chicken
11948258 - Vegetable bake with rosefish and chervil (no carb)
11500907 - Preserved pork barbecue skewers
11446257 - A mini heart-shaped chocolate cake with raspberries (gluten free)
11376527 - Beetroot and golden beet noodle salad
11345168 - Pointed cabbage bake with cherry tomatoes, sheep's cheese and minced beef
12553038 - Vietnamese rice noodles with beef
12263208 - Tarte flambée with green asparagus and smoked salmon
11948249 - Wholemeal spaghetti with mushrooms, carrots and Gorgonzola sauce
11502822 - Quick cream of courgette soup with omelette pastries
11502323 - Ramen noodle soup with mushrooms, vegetables, pork belly and egg (Japan)
11425363 - Kiwi fruit smoothie
11411809 - Vegan kidney bean burrito with vegetables
11406081 - Spiced spiral biscuits in homemade Christmas packaging as a gift
11345160 - Chicken breast marinated in honey and soy sauce with a leek and almond sauce
11281180 - Pasta with pumpkin and rocket pesto
12553034 - Vietnamese 'Surf & Turf' cabbage wraps
12345834 - Tarte flambée with spinach
12270605 - Homemade exotic coconut popcorn with cinnamon and ginger
12270561 - Pork tenderloin and pointed cabbage with a mango and mustard marinade
11983913 - Roasted Brussels sprouts with cranberries, maple syrup and whiskey butter
11517198 - Homemade vegetable crisps made from aubergines, Jerusalem artichokes and carrots
11515445 - Thai glass noodle salad with prawns and moringa powder
11455295 - Pasta with green asparagus and prawns
11455281 - One-Pot-Pasta with tomatoes and basil
11446240 - Raspberry punch with limes
11440271 - Kohlrabi soup with cress, olive oil, nutmeg and star anise
11419625 - Homemade mini doughnuts filled with raspberry jam
11360043 - A baked apple with figs, nuts and vegan vanilla sauce
11348264 - Kiwi and grape smoothie with young spinach, chard and aloe vera
11348206 - Blueberry cheesecake muffins
10291923 - Courgette frittata with cured San Daniele ham
12341141 - Ratatouille salad
12316302 - Vegan seaweed tagliatelle with tomatoes, onions, garlic, cinnamon and smoked chipotle chilli
11456723 - Mini soused herring layered salad
11432963 - Ginger fillet steak in parchment paper
11346167 - Hokkaido pumpkin filled with broccoli and couscous and fried smoked tofu
11344169 - Buckwheat crespelle with ricotta cream being made
11311092 - A veggie burger with courgette relish
11982792 - A Buddha Bowl with lentils, asparagus, tomatoes, peppers, lettuce and pansies
11949114 - Majarete (corn pudding, Dominican Republic)
11440276 - Gluten-free almond crêpes with quark and berries
11425365 - A mango smoothie
11411947 - Oen-roasted vegan vegetables topped with nut cream
11359915 - Winter vegetables with oranges and a grapefruit marinate
11355454 - Beetroot, goats cream cheese and pomegranate molasses hummus
11328837 - Christmas biscuits (stars and Christmas trees) as a gift
12345807 - A pulled salmon sandwich
12086188 - Gratinated toasted bread with wild mushrooms, rocket and cheese (vegan)
11975097 - Risotto alle zucchine (courgette risotto with lemon, Italy)
11516245 - Tropical cocktails with coconut, passion fruit, mango and pineapple
11442360 - A cocktail made with bourbon, pineapple, pear, mint and cinnamon in a jam jar
11439870 - Deep-fried sage leaves
11415695 - Spiced vegan sea buckthorn balls filled with grapes
11406058 - Macaroons in homemade fabric bags for Christmas
11355576 - Fennel salad with grilled prawns, orange fillets, fresh herbs and pine nuts
11345398 - Apple cheesecake with poppy seed crumbles
11340134 - Ricotta and spinach dumplings with pine nut and lemon butter
11293441 - Traditional pancakes with mincemeat, olives and feta cheese
10285665 - Courgette cakes with a spinach salad and radish sprouts
12270688 - Baked sesame prawns with mango and avocado salsa
12239679 - Pizza bianca with wild mushrooms and mozzarella
12084173 - Polenta cake with chanterelle mushrooms and onions on a baking tray next to fresh mushrooms and sprigs of rosemary
11516392 - Low-carb fried noodles with ham and courgette
11516287 - Minced meat bake with cauliflower (LCHF)
11426529 - Langos (fried Hungarian flatbread with sour cream, grated cheese and chopped spring onions)
11417111 - A refreshing chickpea salad with purslane, yoghurt and tahini (Turkey)
11411799 - Vegan millet salad with baked pumpkin and a lime dressing
11310747 - Aubergine terrine with peppers (Provence, France)
10302172 - Apple crumble cake served with apple brandy
12341154 - Pumpkin soup with saté skewers
12341136 - Quick and easy tuna salad
12316910 - Pizza with tomato sauce, fried egg, rocket, olives and parmesan (top view)
12270709 - Crispbread with red pepper hummus
12270681 - Prawn salad with pineapple, rocket and lettuce
11952555 - Courgette pasta with lupine bolognese
11455284 - Sedani alla primavera with asparagus
11392353 - Beetroot soup with coconut milk
11364608 - Blood orange sponge cake
11360295 - A baked sweet potato with a vegan beetroot soya yoghurt
11342997 - Potato soup with carrots, leek and diced ham
11339887 - Cauliflower pilau with plum chutney
11277213 - Chicken salad with a coconut and chilli dressing and spinach
10292220 - Chocolate cherry cake
10281608 - A sliced apple cake (Brittany, France)
12553053 - Vietnamese prawn and carrot salad with cucumber
12270591 - Oven-baked aubergine with spinach rice
12245131 - Creamy semolina pudding with apple and birch sugar
12082691 - A bagel with blue cheese and figs
11988100 - A table full of ingredients for a Chinese fondue (Asia)
11514658 - Raspberry cheesecake ice cream sticks with frozen raspberries on a silver tray
11457125 - Moroccan spread, Marrakesh, Morocco
11375252 - Grilled sea bass with roulade and thyme flowers
11313004 - Vegetable wraps with herb cream
11309251 - Meringue sticks with chopped hazelnuts
10325591 - Aubergine parcels filled with feta, pine nuts and dates
10311200 - Unleavened bread pizzas with date tomatoes and goat's cheese
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+32 2 734 29 64
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