This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
StockFood Feature by Schindler, Martina | 55 Images & Text
Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Ripened or aged raw, pu-erh is a unique type of tea sold pressed into disks, balls or bricks. This series contains photos showing it in its original form in Chinese tea stalls as well as instructions on how to brew the perfect cup.