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Interior Images – License food photos ❘ StockFood
14150874 - Apple with black interior, hanging on a dry chute at night in blurred background
14151178 - A rustic still life of fresh green figs, one sliced open to showcase the red interior, paired with a wooden honey dipper, all beautifully arranged in a white ceramic cup set against a dark wooden backdrop.
14153015 - A rustic still life of fresh green figs, one sliced open to showcase the red interior, paired with a wooden honey dipper, all beautifully arranged in a white ceramic cup set against a dark wooden backdrop.
14151986 - Green figs and their leaves are artfully arranged on a pale wooden surface, with one fig cut open to display the red interior.
13494496 - Vegetarian cheeseburger with grilled herb mushrooms
13680541 - Potato salad with green beans and radishes
13680959 - Ricotta lemon pasta with peanut crunch
13680459 - Stuffed celeriac with Brussels sprouts and apple
13681034 - Young carrots with green spelt fritters
13488776 - Pull-apart pizza with mozzarella and tomatoes
13680466 - Hearty bread soup with goat’s cheese and croutons
13681057 - Chicken legs with peppers and saffron rice
11254690 - Lavender and Ice
13494471 - Pulled chicken burger
13517465 - Banana Marzipan Soufflés
13439160 - Pumpkin and sauerkraut stew with salmon
13509579 - Grilled aubergines with apricots and sour cream
13487586 - Vegetarian potato and vegetable goulash
13366365 - Meatballs with mashed potatoes
13241250 - Stuffed shell pasta with tomatoes in fish sauce
12996812 - Glazed wild boar collar with pickled vegetables
12500569 - Venison leg à la vigneron
12459996 - Sugar-free piped biscuits
12459990 - Strips of Linz tart (nut and jam layer cake) and Black Forest Cherry biscuits
13680974 - Loaded hummus for vegans
13494488 - Argentinean picanha churrasco with Malbec butter
12500568 - Spring chicken with a chestnut and brioche stuffing under the skin
11415970 - Christmas in a Wine Cellar
12459994 - Sugar-free nut stars and coconut biscuits
13439220 - Goose legs with apples and chestnuts
12460002 - Lemon hearts with marzipan, and unicorn biscuits
13680944 - Wholemeal pasta salad with rocket, capers and carrot pesto
12998207 - Israeli poppyseed babka
12623495 - Risotto with dried tomatoes, pine nuts and spring onions
12439674 - Ingredients for baked turbot
13704975 - Bavarian apple strudel
13699704 - Lentil and spinach bowls with yoghurt
13680911 - Vegan deluxe open sandwiches with fried aubergines
13680540 - Cold green soup with browned Ras-el-Hanout potatoes
13680456 - Chicken breast with apple and potato sticks
13598213 - Farfalle with peas, pea sprouts and flowers
13518202 - Homemade tomato sauce for pizza
13518191 - Potato and vegetable stew with bacon
13494485 - Porcini mushroom cappuccino with truffle cream
00580183 - Bread, bread, bread
13229160 - Arroz Caldoso (rice stew, Spain)
12614370 - Receipts in a mini shopping trolley
13699639 - Colourful couscous salad with vegetables and mini-mozzarella
13681074 - Radicchio with caramelised pear and Roquefort cheese
13679809 - Colourful vegetable soup
13517491 - Spareribs with spicy marinade
13517468 - Papas Arrugadas (wrinkled potatoes) with two kinds of Mojo (Spain)
13494493 - Smoked beef short ribs with grilled vegetables
13494479 - Grilled merguez with hummus and salsa tatemada
13241187 - Nasi goreng with shrimps and prawn crackers
12606589 - Broccoli on a white surface
13868997 - Lentil dal with naan
13681035 - Spring vegetables with wild garlic crostini
13518198 - Pasta with roasted Brussels sprouts and bacon
13494468 - Grilled corn on the cob with miso butter
13494463 - Panforte di Siena (Tuscan spice cake)
13494443 - Parsnip and Brussels sprout curry with black salsify strips
13208784 - Pasta crisps with an avocado dip
11279252 - Easter Celebration
12998940 - Grilled wild boar ribs with pita bread and a pumpkin and carrot medley
12459995 - Sugar-free biscuits with nuts and jam
13679782 - Medicinal plants - lily bulb, yam, fenugreek fruit, turmeric
13598215 - Chicken and spinach tortellini
13518192 - Classic Pichelsteiner
13494446 - Porcini mushroom curry with roasted zander and thyme-and-bacon butter
13446633 - Pesto zoodles with Brazil nuts and feta cheese
13442613 - Fermented spicy coleslaw
13386052 - Oriental buckwheat tabbouleh with mint
13229157 - Herb risotto with gratinated goat's cheese
13680945 - Penne ‘to go’ with broccoli and yoghurt pesto
13679732 - Asian vegetable miso soup
13516563 - Gnocchi pan with tomatoes and basil
13494458 - Cannoli with ricotta and strawberry filling
12623497 - Rice noodle salad, and a chickpea curry with prawns
13916982 - Woman holding Advent gift box and snowball cookies
13910597 - Passion fruit dessert
13680457 - Schupfnudel with cauliflower, red onions and hazelnuts
13519823 - Classic yeast braid loaf
13519034 - Spelt cream buns filled with fruits of the forest jam
11189912 - Tea Total
13519019 - Lucky rolls
13518173 - Pear-walnut jam
13517583 - Avocado parfait with white chocolate and baked peach
13515424 - Preparing steamed noodles
13494475 - Grilled 'Peach Melba'
13207793 - Salted caramel smoothies with dates
13171971 - A walnut and chocolate cake
11397044 - Instant Christmas
12997040 - Chicken satay skewers with a curry dip
12996709 - Pineapple and passion fruit juice
12687502 - Sushi rice being washed in a sieve
12685479 - Poke bowl with raw salmon
12439647 - Ingredients for mackerel rillettes
12355627 - Peaches, nectarines and apricots on a wooden board
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