11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria13593558 - Red fresh trout fish caviar served in a bowl13412911 - Caviar on ice with Mother of Pearl caviar spoon13290565 - Red-skinned roast potatoes with white alba truffles (Italy)11370040 - Marinated lobster with carrots, seaweed and a wild herb salad13863914 - Caviar and salmon11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken13290564 - Tagliatelle with white alba truffle from Italy12084998 - Freshly picked strawberries11514282 - A smoking cigar over a glass of whiskey11513199 - Black caviar in a tin with a spoon13865842 - Beluga caviar (black) on spoon.12599464 - A fresh oyster being opened11289146 - Black truffles, sliced, on a chopping board13412942 - Black truffles on wooden surface and knife13174915 - Cook demonstrating handful of black truffles12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11974571 - Bison with artichokes, restaurant Storstad in Regensburg11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia13865843 - Beluga caviar (black) on spoon.13174811 - Person with glasses of champagne trying oysters with lemon and herbs11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France11370042 - Nougat with marble cake, bananas and egg liqueur13482126 - Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)12266514 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France11963239 - Roasted veal with truffles13493588 - Black truffles on a bed of rice11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe12616987 - Basket of premium White Truffles with a truffle shaver12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background13379877 - Truffles13290567 - Scrambled egg with white alba truffles from Italy13260675 - Oyster with caviar11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France11369996 - Salmon with watercress, apples and sunflower seeds13865901 - Black truffle on a wooden base12557460 - Fresh white alba truffles11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria11168256 - Wagyu beef with pak choi, shimeji mushrooms and chopped spring onion (Negi)13493590 - Black truffle and wild mushrooms13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less12265769 - A hand holding white truffles in the Piedmont region of Italy12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11448327 - Summer or burgundy truffles (Tuber blotii)00942724 - Half a truffle on a meat fork13440255 - Sidecar with metaxa and pomegranate, Greece12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg11168252 - Wagyu beef on a knife blade13754410 - Black caviar on ice in a silver bowl next to champagne12410570 - Fresh Duroc pork cheeks on a piece of paper12265772 - A hand holding a plate with a truffle and a truffle slicer in the Piedmont region of Italy11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna13629676 - Blinis with caviar and sour cream11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, 11455959 - A glass of champagne, Champagne, France11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland13867620 - Sourdough bread with red salmon caviar13629677 - Blinis with caviar and sour cream12678723 - Black Truffle Dumplings11455958 - Glass of Champagne11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus11354562 - White truffles, whole and halved13643453 - Flatbread with creme fraiche and fish roe for New Year's Eve13643297 - Asparagus pizza with roe13290581 - White truffles from Italy (tuber magnatum)13174814 - Person with glasses of champagne trying delicious oysters with lemon and herbs11971258 - Dessert at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11296168 - Three fried scallops wrapped in bacon with tomato tartar and shiso cress13176756 - Oysters on ice served with mignonette sauce12085144 - Potatoes with haddock at the Jan restaurant in Nice, France11976740 - A scampi dish at Johnson, Istrian, Croatia11369886 - Tarhana with crayfish as an appetisernext page
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