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Germany

Martin Bäuml began his professional life as a geographer. Fascinated by the Olympic city, Munich, he moved there directly after finishing his high school education. He studied geography and began his career as a goegrapher in the Bavarian capital.

His passion for art and photography soon demanded another move to the city of Bielefeld. Although humorists often say Bielefeld doesn’t actually exist, it has nevertheless been home to some of Germany’s best photographers. There Martin Bäuml graduated as a photo designer and was soon travelling regularly from Bielefeld across Europe to photograph the most charming places, charismatic people and stars of the culinary world for international magazines.

He has contributed to magazines like À la carte, Country Style and Galeria Magazin. His shooting assignments have taken him from Sylt to the Al Bustan Palace in Oman. He now lives and works in Adendorf near Hamburg where he has set up his studio in a form indoor swimming pool, which he now dubs his “creative pool”.

Preparing rhubarb juice and compote Boiled rhubarb chutney with cranberries in an open jar and on a silver spoon Freshly baked rose hip muffins in a baking tray and on a red serviette Half a rose hip muffin with a splodge of rose hip preserve Rose hip juice in two partially filled clip top bottles Handmade pralines in dark chocolate with a strawberry and balsamic filling garnished with dried strawberries on a bottle of balsamic vinegar